Sunday, April 24, 2011

Starting a Food Blog

Ok, so first of all, I normally make fun of anyone who has a food blog.  It seems like "It's the thing to do."  Well, guess what, I am starting a food blog.  But this blog has a purpose.  I am allergic to eggs.  My allergy isn't life threatening, but it can leave me incapacitated for days. I usually eat what I want as long as it's not too eggy and hope for the best.  Unfortunately, I recently became really ill from a meal at a friend's house and decided that enough is enough and that it is time to get serious!

This blog is to help me keep track of my food.  Also, when I cook something good I might post it just to help me keep track =-).

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