After several recent events I have decided to finally be serious about my egg allergy. Gone are the days of eating something and hoping the stomach ache isn't too bad. This blog is to help keep me accountable and to help me keep track of what works and what doesn't.
Sunday, April 24, 2011
Doughnut and Pizza Dough
This morning, before I decided to create this blog, I ate a doughnut. It didn't really bother me, but I assume doughnuts have eggs as most baked goods do. I have been telling myself for a while now that I will stop eating anything with eggs in it, but I frequently can not follow through with this decision. Thinking about the doughnut is what caused me to create this blog.
Other than this doughnut I did not eat ANYTHING with any amount of eggs today. I made pizza for lunch (and dinner) using Trader Joe's pizza dough. There is no eggs in the dough! I do not know if eggs is a regular ingredient, but making food such as this at home I can assure myself that I do not risk becoming ill. Here is a shot of the amazing pizza before it went in the oven. It had pesto, mozzarella, zucchini, various greens on one half, and chicken on the other half for my husband. I am not a vegetarian, but sometimes I just don't feel like eating meat. He doesn't care if I eat meat or not as long as he gets it for himself!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment