First Try

Yesterday, for the first time I made something baked and actually subbed the eggs. I always think about doing it, but in the past I have always been worried that it would end up being really gross. Well, yesterday I figured it's now or never.

For my first try I made Trader Joe's banana bread. I used 1/3 cup apple sauce per egg, resulting in 2/3 overall.  I also threw in some chocolate chips =-). This bread has no eggs in it. It turned out great! I couldn't taste the difference. I didn't think to take a picture until after my husband and I ate half of it, but it looks good!  The middle was slightly undercooked, but since there was no eggs it was no problem.